Pyramid Pointe
April Showers is a chaource style, bloomy rind cheese made from pasteurized Jersey cow's milk.It is cured a minimum of 3 weeks. It has a thin white rind with orange streaks. The rind has an earthy flavor. The interior is buttery yellow with a sweet flavor with citrus notes. It melts in the mouth like newly fallen snow.
Retail $22.00/lb. (each round is ~1/3 lb.)
Evergreen Lane Creamery, early spring 2011
Pyramid Pointe is a soft-ripened cheese made from pasteurized goat's milk. It has a pyramid shape with a natural grey/white rind which is blackened with ash. The pâte is smooth, moist and very white. The flavor is earthy with light citrus notes. The flavor is mild with a sharp lemony finish. Ripening travels from the rind to the interior and the flavor becomes more pronounced as it ages. It can be eaten after curing for 7-10 days and can be kept for up to 6 weeks.
Retail $22.00/lb.
Fresh Chèvre is a fresh cheese made from pasteurized goat's milk. The pâte is snowy white with a soft, spreadable and creamy texture. The flavor is mild with lemony and slightly salty notes. It can be eaten fresh after curing for 3-4 days up to 21 days. (Clockwise starting at top left: Fresh Chevre, Pyramid Pointe and Poet's Tomme.)
Retail: 5 oz. container Plain $6.50 / Seasoned $7.50
Poet's Tomme is a semi-hard, washed rind cheese made from Jersey cow's milk. The rind has a rich caramel color with interesting yeasty, mushroomy aromas. The interior is semi-hard with tiny eyes that are evenly distributed. it has a salty bite balanced with delicate bright and lactic tones. Once cut, it can be held as long as it is wrapped in cheese paper or vacuum packed.
Retail $22.00/lb.
Artisan cheese made by the season.
To contact us at the farm:

Tom & Cathy Halinski
1824 66th St.
Fennville, MI 49408
(269) 543-9900

e-mail: evergreenlanefarm@gmail.com

Evergreen Lane
Fennville, Michigan
Farm & Creamery
Regular season hours will resume in March 2013.
Winter hours vary. Please call first. posted 12/1/2012
"Herd It Through the Grapevine" is a semi-hard goat's milk cheese with a washed rind. It is aged from 4-6 months and made when goat's milk is abundant in spring and early summer. The rind takes on a deep purple hue from the locally sourced grape table wine used as the wash. The pate is smooth with sweet and mildly fruity notes. It finishes with a subtle tang that lingers on the palate. Great with dried fruit and chutney.
Retail $25.00.lb.