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April Showers is a chaource style, bloomy rind cheese made
from pasteurized Jersey cow's milk.It is cured a minimum of
3 weeks. It has a thin white rind with orange streaks. The
rind has an earthy flavor. The interior is buttery yellow
with a sweet flavor with citrus notes. It melts in the mouth
like newly fallen snow.
Pyramid Pointe is a soft-ripened cheese made from
pasteurized goat's milk. It has a pyramid shape with a natural
grey/white rind which is blackened with ash. The pâte is
smooth, moist and very white. The flavor is earthy with light
citrus notes. The flavor is mild with a sharp lemony finish.
Ripening travels from the rind to the interior and the flavor
becomes more pronounced as it ages. It can be eaten after
curing for 7-10 days and can be kept for up to 6 weeks.
Fresh Chèvre is a fresh, sharp cheese made from pasteurized
goat's milk. The pâte is snowy white with a soft, spreadable
and creamy texture. The flavor is mild with lemony and
slightly salty notes. It can be eaten fresh after curing for 3-4
days up to 21 days. (Clockwise starting at top left: Fresh
Chevre, Pyramid Pointe and Poet's Tomme.)
Poet's Tomme is a semi-hard, washed rind cheese made
from Jersey cow's milk. The rind has a rich carmel color
with interesting yeasty, mushroomy aromas. The interior
is semi-hard with with tiny eyes that are evenly distributed.
salty bite balanced with delicate bright and lactic tones.
Once cut, it can be held as long as it is wrapped in cheese
paper or vacuum packed.
Artisan cheese made by the season.
To contact us at the farm:
Tom & Cathy Halinski
1824 66th St.
Fennville, MI 49408
(269) 543-9900
e-mail: evergreenlane@wmwisp.net
Tom & Cathy Halinski
1824 66th St.
Fennville, MI 49408
(269) 543-9900
e-mail: evergreenlane@wmwisp.net
Evergreen Lane
Fennville, Michigan
Farm & Creamery
Hours: Tuesday - Sunday 9:00 AM to 5:00 PM